Atlantis Foods
Born into a Winnipeg family of Greek restaurateur’s, brothers George, Nick, and Konstantinos Chilas were raised in the business. From family run restaurants, Nick and Konstantinos, both chefs established, designed and perfected their squid product line.
With no contacts in the distribution business, they launched their distinctive flour dusted calamari in Vernon, B.C. Through George’s determination and perseverance on the sales side, the business took off , the rest is history.
Today Atlantis Foods operates from a Vancouver-based factory that employs 22 people. Producing Highest Quality wild caught Loligo squid, Atlantis Foods offers a niche product that is free of chemical additives and offers the most authentic look and taste.
This niche product is now the leader in sales and distribution across Canada and United States for several reasons. The tedious, messy and labour intense preparation of the squid to a consistent standard eliminates a costly and unpleasant part for the restaurateur. In addition, the customized marinating, dusting and freezing process best preserves the squid’s freshness. As a result, the added tenderness and taste are perfectly balanced and always consistent.
We are a specialist, niche market squid retailer with 30 years’ experience.
SERVING OUR CLIENTS IN CANADA & UNITED STATES
HIGHEST QUALITY
Atlantis Foods leads in the squid processing industry. Its unique squid product is based on a traditional family recipe comprised of all natural ingredients. Atlantis squid is always pure. Never a fishy taste.
OUR PRODUCT
Number one in the field, Atlantis Foods specializes in a single product which can be served 2 different ways: Regular or Spicy. Or order it plain and use your own recipe.
SERVICE
Atlantis Foods offers its customers the best quality for the best price. Serve the finest taste without the tedious, labour-intensive mess and waste. Enjoy cost-cutting convenience and better profits
Contact Atlantis:
8295 Crompton Street
Vancouver,BC V5X 4H8
604-322-5174
