Canadian Fish Guys
Canadian Fish Guys is a family owned and operated processing facility located on the shores of Lake Winnipeg.
Our goal is to supply the freshest, healthiest and most diverse selection of freshwater fish and fish products to the world market. Feel free to contact us anytime to discuss product pricing, availability or find out about our new and exciting product lines.
Available Species
At Canadian Fish Guys we take pride in offering a diverse line of freshwater fish and fish products.
Below are some examples:
Walleye-(Sander Vitreus)
Lake Whitefish-(Coregonus Clupeaformis)
Yellow Perch-(Perca Flavescens)
Lake Herring/Cisco-(Coregonus Artedi)
Northern Pike-(Esox Lucius)
Sauger-(Sander Canadensis)
Drum-(Aplodinotus Grunniens)
Mullet-(Catostomus Commersonii)
Walleye (Sander vitreus): Walleye is a freshwater fish known for its distinctively large, glassy eyes. It has a slender body and is typically olive or gold in color with dark blotches. Walleye is highly prized by anglers for its delicious, flaky white flesh and mild flavor. Its meat is tender and delicate, making it a popular choice for pan-frying or grilling.
Taste: Walleye has a delicate and slightly sweet flavor with a firm texture. Its flesh is lean and flaky, and it cooks up beautifully with a mild taste that appeals to both fish lovers and those who are not typically fond of fish. It pairs well with various seasonings and sauces, enhancing its natural flavors.
Lake Whitefish (Coregonus clupeaformis): Lake Whitefish is a freshwater species found in North America’s Great Lakes region. It has a sleek, silver body with a forked tail and small scales. Lake Whitefish has a delicate flavor and a tender, flaky texture. It is often compared to other whitefish varieties and is highly regarded for its culinary versatility.
Taste: Lake Whitefish has a mild and slightly sweet flavor with a clean, subtle taste. Its flesh is moist, tender, and flakes easily when cooked. The flavor is often described as buttery and delicate, making it a versatile fish that can be prepared in various ways. Lake Whitefish is excellent when baked, grilled, or pan-seared, and it pairs well with citrus flavors and light sauces.
Yellow Perch (Perca flavescens): Yellow Perch is a popular freshwater fish found in North American lakes and rivers. It has a vibrant yellow body with dark vertical stripes and spiny dorsal fins. Yellow Perch has a mild, sweet flavor and a firm yet tender texture. It is a favorite among anglers and seafood enthusiasts alike.
Taste: Yellow Perch has a mild and slightly sweet flavor with a hint of nuttiness. Its meat is firm, flaky, and white. When cooked, it maintains its moisture and holds up well to various cooking methods, including frying, baking, and grilling. Yellow Perch is often praised for its delicate taste and versatility in recipes ranging from fish tacos to fish and chips.
Lake Herring/Cisco (Coregonus artedi): Lake Herring, also known as Cisco, is a freshwater fish found in the Great Lakes and other cold-water lakes in North America. It has a slender body with silvery scales and a deeply forked tail. Lake Herring has a mild, delicate flavor and a soft, flaky texture.
Taste: Lake Herring/Cisco has a mild and clean flavor with a slightly sweet taste. Its flesh is tender, delicate, and flakes easily when cooked. It is often compared to whitefish and is enjoyed for its subtle flavor that pairs well with simple seasonings and light sauces. Lake Herring/Cisco is commonly smoked or used in dips and spreads.
Northern Pike (Esox lucius): Northern Pike is a predatory freshwater fish known for its elongated body, sharp teeth, and greenish coloration. It has a firm, white flesh with a mild flavor. Northern Pike is a versatile fish that can be prepared in various ways, from baking and grilling to frying.
Taste: Northern Pike has a mild and slightly sweet flavor with a hint of earthiness. Its meat is firm, lean, and low in fat. When cooked, it has a delicate yet meaty texture that holds together well. The flavor profile of Northern Pike is often compared to that of walleye or perch, making it a suitable substitute in recipes. It pairs well with herbs, lemon, and butter-based sauces.
Sauger (Sander canadensis): Sauger is a freshwater fish closely related to walleye and is often found in the same habitats. It has a similar appearance, with a slender body, large eyes, and spiky dorsal fins. Sauger has a mild, delicate flavor and a slightly firmer texture compared to walleye.
Taste: Sauger has a mild and slightly sweet flavor similar to walleye, but with a slightly firmer texture. Its meat is lean, flaky, and white. Sauger is commonly prepared by pan-frying or grilling, allowing its natural flavors to shine. It pairs well with lemon, herbs, and light sauces.
Drum (Aplodinotus grunniens): Drum, also known as freshwater drum or sheepshead, is a fish species found in North American rivers and lakes. It has a deep, robust body with a high back and silvery-gray coloration. Drum has a mild, sweet flavor and a moderately firm texture.
Taste: Drum has a mild and sweet flavor with a hint of earthiness. Its meat is white, firm, and slightly dense. The texture of Drum is often likened to that of snapperor grouper. It is versatile in cooking methods and can be grilled, baked, or pan-fried. Drum’s flavor is enhanced with seasonings and spices, and it pairs well with citrus, garlic, and herbs.
Mullet (Catostomus commersonii): Mullet, also known as white sucker, is a freshwater fish found in North America. It has a cylindrical body with a grayish to olive-brown coloration and a slightly protruding lower jaw. Mullet has a mild, delicate flavor and a tender texture.
Taste: Mullet has a mild and slightly sweet flavor with a subtle earthy undertone. Its meat is white, tender, and flakes easily. Mullet is often smoked or used in fish cakes and chowders. It can also be baked, grilled, or pan-fried, and pairs well with bold and tangy flavors such as lemon, vinegar, and spices.
Please note that the taste descriptions are subjective and can vary depending on personal preferences and cooking methods.
Contact Canadian Fish Guys:
Telephone:
204.378.5510
Address:
Box 1, 390 Reggie Leach Drive
Riverton, MB R0C 2R0
Canada
info@canadianfishguys.com
